Peppered Mako Shark with Spring Asparagus, Roasted Mushrooms and a Red Wine Reduction

makoshark

Peppered Mako Shark with Spring Asparagus, Roasted Mushrooms and a Red Wine Reduction
Serves 2 People

Items You Will Need
2 Pieces 7-8oz Mako Shark Filets (Cut in 1/2’s to make Medallions)
1 tsp Kosher Salt
1 TBSP Black Pepper (Coarse Grind)
1 TBSP Flour
2 TBSP Pure Olive Oil

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Seared Hiramasa with Spiced Ginger Broth

Hiramasa

Seared Hiramasa with Spiced Ginger Broth
Serves 2-4 People

Items You Will Need
1 8-12oz Filet Hiramasa
1 Cup Ponzu Sauce
1 Ounce Sesame Oil
A/R Ice Water
½ Cup Ponzu Sauce
1 TBSP Fresh Ginger (Minced or Grated)
1 TBSP Green Onions (Chopped White Part Only)

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Coriander Crusted Corvina with Sautéed Zucchini and Red Chile Mole

Corvina-1

Coriander Crusted Corvina with Sautéed Zucchini and Red Chile Mole
Serves 2 People

Items You Will Need
2 Pieces 6-7oz Corvina Filets
1 TBSP Coriander Rub (Coriander Seeds, Kosher Salt, Black Pepper and Mexican Oregano)
1 TBSP All Purpose Flour
1 Ounce Cooking Oil
1 TBSP Whole Butter

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Seared Ahi Tuna

AhiTuna-4

Seared Ahi Tuna
Serves 4-6 People

Items You Will Need
2 Each Tuna Blocks (8-12oz pieces)
2 cups Lemon-Ginger Marinade (See Recipe Below)
1 oz Sesame Oil

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Northwest Clam Chowder

Chowder-Clam4

Northwest Clam Chowder
Serves 2-4 People

Items You Will Need
1 Pound Manila Clams (wash shells thoroughly)
1 Cup Clam Meat (Whole or Chopped)
2 Cups Clam Juice
2 Cups Russet Potatoes, Diced 3/8” (Approximately 1 large Potato)
½ Cup Yellow Onion, Diced
½ Cup Celery, Diced
¼ Cup Carrot, Diced
2 Strips Bacon, Thick Cut (cut into 3/8” strips)
1 Cup Heavy Cream
1 TBSP Whole Butter
½ Cup White Wine, Dry
½ tsp Kosher Salt
¼ tsp Black Pepper, Freshly Ground
1 tsp Thyme Leaves, Fresh

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Seared Coho Salmon

Coho-Salmon

Seared Coho Salmon
Serves 2 People

Items You Will Need
2 Each Coho Salmon Blocks (8oz pieces)
1 oz Oil
½ cup Yam & Corn Salsa (See Recipe Below)
4 oz Braised Greens
½ cup Butternut Squash Cream

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Jumbo Crab Cake with Classic Tartar Sauce and Arugula Salad

CrabCake1

Jumbo Crab Cake with Classic Tartar Sauce and Arugula Salad
Makes 6-8 Crab Cakes
Serves 4-6 People

Items You Will Need
(For Each Plate)
1 Each Crab Cake (3-4 Ounces Each)
½ Cup Wild Arugula
1 tsp Lemon Oil (3 Parts Olive Oil / 1 Part Fresh Lemon Juice)
1 pinch Flakey Sea Salt
2 Tablespoon Tartar Sauce
½ Each Grilled Lemon

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Deconstructed Crab Louis Salad

Crab-louie5

Deconstructed Crab Louis Salad
Serves 4 People

Items You Will Need
1 Pound Jumbo Crab
½ Cup Lemon Oil (3 Parts Olive Oil / 1 Part Fresh Lemon Juice)
1 Pinch Flakey Sea Salt
1 Cups Louis Dressing (1000 Island may be substituted)
2 Cups Vegetable Salad (Cherry Tomatoes, Green Beans and Olives)
2 Each Hard Boiled Eggs (Cut into 1/2s)
1 Each Iceberg Lettuce (Cut into Wedges)
2 Tablespoons Chopped Chives

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