Grilled Mahi Mahi with Spiced Black Bean Coulis, Corn Salsa and an Arugula-Radish Salad

Mahi-Mahi

Grilled Mahi Mahi with Spiced Black Bean Coulis, Corn Salsa and an Arugula-Radish Salad
Serves 2 People

Items You Will Need
2 Pieces 6-7oz Mahi Mahi Filets
¼ Cup Pure Olive Oil
1 tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)

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Seared Sea Scallop with a Chilled Tomato-Herb Gazpacho

M3S_8667

Seared Sea Scallop with a Chilled Tomato-Herb Gazpacho
Serves 2 People

Items You Will Need
2Each Large Sea Scallops
2 TBSP Pure Olive Oil
1tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
1 TBSP Extra Virgin Olive Oil
1 tsp Chives (Chopped)
¼ tsp Flakey Sea Salt (Fleur du Sel)

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Sweet Miso Glazed Black Cod with a Ragout of Edamame and Baby Shiitake Mushrooms

BlackCod-1

Sweet Miso Glazed Black Cod with a Ragout of Edamame and Baby Shiitake Mushrooms
Serves 2 People

Items You Will Need
2 Pieces 6-7oz Black Cod Fillets
¼ Cup Dark Miso Paste
2 TBSP Brown Sugar
2 Ounces Sake (Dry)
¼ tsp Sea Salt (Flaky Sea Salt or Kosher Salt)

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Olive Oil Poached Whitefish with a Lemon-Tyme Oil

WhiteFish-1

Olive Oil Poached Whitefish with a Lemon-Tyme Oil
Serves 2 People

Items You Will Need
2 Pieces 6-7oz Whitefish Fillets
4 Cups Pure Olive Oil
1 tsp Kosher Salt
2 Sprigs Fresh Thyme

Accompaniments/Garnishes
4 Cups Sauteed Spinach (Olive Oil, S&P Mix and Garlic)
½ Pound Roasted Potatoes (Olive Oil, S&P Mix and Shallots)
2 TBSP Herb Oil (Prepare a Herb Infused Olive Oil)
1 tsp Thyme Leaves
½ tsp Lemon Zest

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Poached Spot Prawns and Roasted Beet Salad

Beauty-Prawn-1

Poached Spot Prawns and Roasted Beet Salad
Serves 2 People

Items You Will Need
1 Pound Spot Prawns
¼ Cup Onions
¼ Cup Celery
¼ Cup Fresh Herbs (Dill, Parsley, Tarragon: Any Soft Herbs will work)
2 Quarts Water
2 Ounces Lemon Juice (Fresh Squeezed)
1 Cup White Wine (Dry: Sauvignon Blanc, Chablis, Etc. NO Chardonnay)
1 TBSP Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)

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Maine Lobster Salad with Wild Arugula and Grilled Sourdough

LobsterMeat-3

Maine Lobster Salad with Wild Arugula and Grilled Sourdough
Serves 2-4 People

Items You Will Need
1 Pound Lobster Claw and Knuckle Meat
2 TBSP Shallots (Diced)
¼ Cup Celery (Diced)
2 TBSP Fresh Dill (Picked leaves)
¼ Cup Mayonnaise
1 tsp Lemon Juice (Fresh Squeezed)
½ tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)

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Smoked Trout Dip with Toasted Sourdough Crisps

SmokedTrout-7

Smoked Trout Dip with Toasted Sourdough Crisps
Serves 4-6 People
Great item for a snack or party

Items You Will Need
1 Pound Smoked Trout Fillets
2 Cups Mayonnaise
1 Cup Cream Cheese
1½ TBSP Prepared Horseradish
½ TBSP Lemon Juice
|½ TBSP Black Pepper

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Pan-Roasted Halibut with Marinated Heirloom Tomatoes and an Herb Salad

Halibut-3

Pan-Roasted Halibut with Marinated Heirloom Tomatoes and an Herb Salad
Serves 2 People

Items You Will Need
2 Halibut Filets (7 oz each)
¼ tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
2 TBSP Whole Butter (Soft)
A/R Flour
2 TBSP Cooking Oil Blend

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Pacific Snapper Ceviche

PacificSnapper-2

Pacific Snapper Ceviche
Serves 2-4 People

Items You Will Need
2 Pieces 8oz Pacific Snapper Filets (1/2″ cubes)
1 Cup Lime Juice (Fresh)
1/2 Cup Red Onions (Diced)
1/2 Cup Roma Tomatoes (Diced)
2 TBSP Cilantro (Rough Chopped)
1 TBSP Serrano Chiles (Remove Seeds / Chopped)
1 1/2 tsp Kosher Salt

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Peppered Mako Shark with Spring Asparagus, Roasted Mushrooms and a Red Wine Reduction

makoshark

Peppered Mako Shark with Spring Asparagus, Roasted Mushrooms and a Red Wine Reduction
Serves 2 People

Items You Will Need
2 Pieces 7-8oz Mako Shark Filets (Cut in 1/2′s to make Medallions)
1 tsp Kosher Salt
1 TBSP Black Pepper (Coarse Grind)
1 TBSP Flour
2 TBSP Pure Olive Oil

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