Seared Sea Scallop with a Chilled Tomato-Herb Gazpacho

M3S_8667

Seared Sea Scallop with a Chilled Tomato-Herb Gazpacho
Serves 2 People

Items You Will Need
2Each Large Sea Scallops
2 TBSP Pure Olive Oil
1tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
1 TBSP Extra Virgin Olive Oil
1 tsp Chives (Chopped)
¼ tsp Flakey Sea Salt (Fleur du Sel)

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