Pacific Snapper Ceviche

PacificSnapper-2

Pacific Snapper Ceviche
Serves 2-4 People

Items You Will Need
2 Pieces 8oz Pacific Snapper Filets (1/2″ cubes)
1 Cup Lime Juice (Fresh)
1/2 Cup Red Onions (Diced)
1/2 Cup Roma Tomatoes (Diced)
2 TBSP Cilantro (Rough Chopped)
1 TBSP Serrano Chiles (Remove Seeds / Chopped)
1 1/2 tsp Kosher Salt

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Peppered Mako Shark with Spring Asparagus, Roasted Mushrooms and a Red Wine Reduction

makoshark

Peppered Mako Shark with Spring Asparagus, Roasted Mushrooms and a Red Wine Reduction
Serves 2 People

Items You Will Need
2 Pieces 7-8oz Mako Shark Filets (Cut in 1/2′s to make Medallions)
1 tsp Kosher Salt
1 TBSP Black Pepper (Coarse Grind)
1 TBSP Flour
2 TBSP Pure Olive Oil

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Seared Hiramasa with Spiced Ginger Broth

Hiramasa

Seared Hiramasa with Spiced Ginger Broth
Serves 2-4 People

Items You Will Need
1 8-12oz Filet Hiramasa
1 Cup Ponzu Sauce
1 Ounce Sesame Oil
A/R Ice Water
½ Cup Ponzu Sauce
1 TBSP Fresh Ginger (Minced or Grated)
1 TBSP Green Onions (Chopped White Part Only)

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Coriander Crusted Corvina with Sautéed Zucchini and Red Chile Mole

Corvina-1

Coriander Crusted Corvina with Sautéed Zucchini and Red Chile Mole
Serves 2 People

Items You Will Need
2 Pieces 6-7oz Corvina Filets
1 TBSP Coriander Rub (Coriander Seeds, Kosher Salt, Black Pepper and Mexican Oregano)
1 TBSP All Purpose Flour
1 Ounce Cooking Oil
1 TBSP Whole Butter

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