Hawaiian Ahi Tuna Poke

Hawaiian Ahi Tuna Poke

Hawaiian Ahi Tuna Poke
Serves 2

Items You Will Need
4 ounces Anderson Seafoods’ Ahi Tuna Cubes
2 tablespoons chopped green onion
2 teaspoons soy sauce
1/8 to ¼ teaspoon sesame oil
¼ teaspoon chili garlic sauce
¼ teaspoon honey

1 to 2 teaspoons sesame seeds

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Steelhead Trout with Lemon-Pecan Buttered Breadcrumbs

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Steelhead Trout with Lemon-Pecan Buttered Breadcrumbs
Serves 2

Items You Will Need
2 (5-ounce) fillets of Steelhead Trout
2 tablespoons butter
1 teaspoon chopped fresh lemon zest
¼ cup pecans, chopped
½ cup fresh breadcrumbs
salt and freshly ground black pepper.
½ teaspoon Dijon mustard

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Oven Roasted Pacific Rockfish with Leeks, Potatoes and Lemon Mayonnaise

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Oven Roasted Pacific Rockfish with Leeks, Potatoes and Lemon Mayonnaise
Serves 2 People

Items You Will Need
Olive oil
1 tablespoon butter
1 large leek, cleaned, dark green leaves removed, and light green part sliced ½-inch
2 Yukon Gold potatoes, diced ½-inch
2 sprigs fresh thyme
¼ cup white wine

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Seafood Paella

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Seafood Paella
Serves 6 People

Items You Will Need
1 TBSP olive oil
8 to 12 shrimp, peeled and de-veined
6 scallops
salt and freshly ground black pepper
8 ounces fresh chorizo sausage, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
½ red pepper , sliced
½ green pepper, sliced

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Kona Kampachi with Baby Shiitakes and Bok Choy

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Kona Kampachi with Baby Shiitakes and Bok Choy
Serves 2 People

Items You Will Need
1 Filet 12oz Kona Kampachi Filet
2 TBSP Sesame Oil / Vegetable Oil Blend (1part Sesame Oil / 2 parts Vegetable Oil)
¼ tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
1 TBSP Sesame Oil / Vegetable Oil Blend (1part Sesame Oil / 2 parts Vegetable Oil)
1 tsp Fresh Ginger (Minced)
1 tsp Chives (Chopped)

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Steamed Manila Clams with Chorizo in a Cilantro-Lime Broth

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Steamed Manila Clams with Chorizo in a Cilantro-Lime Broth
Serves 2 People

Items You Will Need
1 1/2 Pounds Manila Clam
2 Ounces Olive Oil
1 TBSP Chopped Shallots
2 Ounces White Wine (Dry – NO Chardonnay)
2 Ounces Fresh Lime Juice
2 Ounces Whole Butter (Softened)
1 tsp Chopped Cilantro
1 tsp Chives (Minced)
4 Ounces Chorizo (Mexican Chorizo)
1 TBSP Picked Cilantro Leaves

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Sweet Miso Glazed Black Cod with a Ragout of Edamame and Baby Shiitake Mushrooms

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Sweet Miso Glazed Black Cod with a Ragout of Edamame and Baby Shiitake Mushrooms
Serves 2 People

Items You Will Need
2 Pieces 6-7oz Black Cod Fillets
¼ Cup Dark Miso Paste
2 TBSP Brown Sugar
2 Ounces Sake (Dry)
¼ tsp Sea Salt (Flaky Sea Salt or Kosher Salt)

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Olive Oil Poached Whitefish with a Lemon-Tyme Oil

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Olive Oil Poached Whitefish with a Lemon-Tyme Oil
Serves 2 People

Items You Will Need
2 Pieces 6-7oz Whitefish Fillets
4 Cups Pure Olive Oil
1 tsp Kosher Salt
2 Sprigs Fresh Thyme

Accompaniments/Garnishes
4 Cups Sauteed Spinach (Olive Oil, S&P Mix and Garlic)
½ Pound Roasted Potatoes (Olive Oil, S&P Mix and Shallots)
2 TBSP Herb Oil (Prepare a Herb Infused Olive Oil)
1 tsp Thyme Leaves
½ tsp Lemon Zest

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Poached Spot Prawns and Roasted Beet Salad

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Poached Spot Prawns and Roasted Beet Salad
Serves 2 People

Items You Will Need
1 Pound Spot Prawns
¼ Cup Onions
¼ Cup Celery
¼ Cup Fresh Herbs (Dill, Parsley, Tarragon: Any Soft Herbs will work)
2 Quarts Water
2 Ounces Lemon Juice (Fresh Squeezed)
1 Cup White Wine (Dry: Sauvignon Blanc, Chablis, Etc. NO Chardonnay)
1 TBSP Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)

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Smoked Trout Dip with Toasted Sourdough Crisps

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Smoked Trout Dip with Toasted Sourdough Crisps
Serves 4-6 People
Great item for a snack or party

Items You Will Need
1 Pound Smoked Trout Fillets
2 Cups Mayonnaise
1 Cup Cream Cheese
1½ TBSP Prepared Horseradish
½ TBSP Lemon Juice
|½ TBSP Black Pepper

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