Pan-Roasted Halibut with Marinated Heirloom Tomatoes and an Herb Salad

Halibut-3

Pan-Roasted Halibut with Marinated Heirloom Tomatoes and an Herb Salad
Serves 2 People

Items You Will Need
2 Halibut Filets (7 oz each)
¼ tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
2 TBSP Whole Butter (Soft)
A/R Flour
2 TBSP Cooking Oil Blend

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