Jumbo Crab Cake with Classic Tartar Sauce and Arugula Salad

CrabCake1

Jumbo Crab Cake with Classic Tartar Sauce and Arugula Salad
Makes 6-8 Crab Cakes
Serves 4-6 People

Items You Will Need
(For Each Plate)
1 Each Crab Cake (3-4 Ounces Each)
½ Cup Wild Arugula
1 tsp Lemon Oil (3 Parts Olive Oil / 1 Part Fresh Lemon Juice)
1 pinch Flakey Sea Salt
2 Tablespoon Tartar Sauce
½ Each Grilled Lemon

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Deconstructed Crab Louis Salad

Crab-louie5

Deconstructed Crab Louis Salad
Serves 4 People

Items You Will Need
1 Pound Jumbo Crab
½ Cup Lemon Oil (3 Parts Olive Oil / 1 Part Fresh Lemon Juice)
1 Pinch Flakey Sea Salt
1 Cups Louis Dressing (1000 Island may be substituted)
2 Cups Vegetable Salad (Cherry Tomatoes, Green Beans and Olives)
2 Each Hard Boiled Eggs (Cut into 1/2s)
1 Each Iceberg Lettuce (Cut into Wedges)
2 Tablespoons Chopped Chives

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