Northwest Clam Chowder

Northwest Clam Chowder
Serves 2-4 People

Items You Will Need
1 Pound Manila Clams (wash shells thoroughly)
1 Cup Clam Meat (Whole or Chopped)
2 Cups Clam Juice
2 Cups Russet Potatoes, Diced 3/8” (Approximately 1 large Potato)
½ Cup Yellow Onion, Diced
½ Cup Celery, Diced
¼ Cup Carrot, Diced
2 Strips Bacon, Thick Cut (cut into 3/8” strips)
1 Cup Heavy Cream
1 TBSP Whole Butter
½ Cup White Wine, Dry
½ tsp Kosher Salt
¼ tsp Black Pepper, Freshly Ground
1 tsp Thyme Leaves, Fresh

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