Broiled Lobster with Warm Butter and Lemon

West-Australian-Lobster-Tail

[fblikesend]

Broiled Lobster with Warm Butter and Lemon
Serves 2 People

Items You Will Need
2 Pieces                                8oz Lobster Tail
2 TBSP                                  Melted Butter
1/4 tsp                                    Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
1 tsp                                       Chopped Parsley

Accompaniments
1/2 Cup                                  Drawn (Melted) Butter
1 each                                    Grilled Lemon (Cut in ½)
2 sprig                                    Parley

    Directions To Make

  • Using kitchen sheers, split the shell from the large end to the tail.
  • Gently pull the meat from the shell, leaving the tail end attached. Set the lobster atop the shell so it rests on top. (Piggy Back)
  • Pre-heat your oven to 350°F.
  • Baste the Lobster Tails with the Melted Butter and sprinkle with the Salt & Pepper Mix.
  • Place in a pan or on a small sheet pan and place in the pre-heated oven for 8-10 minutes until the Lobster Meat turns opaque in color and has a firm but slight bounce to touch.
  • Remove and sprinkle with fresh parsley, allowing to rest while preparing the plate.
    Steps to Plating

  • Prepare the plate with Warm Butter and a Grilled Lemon.
  • Place the Broiled Lobster Tail on the platter.
  • Finish with a sprig of Fresh Parsley.
FacebookTwitterGoogle+PinterestShare

Leave a Reply