Kona Kampachi with Baby Shiitakes and Bok Choy

Kona Kampachi with Baby Shiitakes and Bok Choy
Serves 2 People

Items You Will Need
1 Filet 12oz Kona Kampachi Filet
2 TBSP Sesame Oil / Vegetable Oil Blend (1part Sesame Oil / 2 parts Vegetable Oil)
¼ tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
1 TBSP Sesame Oil / Vegetable Oil Blend (1part Sesame Oil / 2 parts Vegetable Oil)
1 tsp Fresh Ginger (Minced)
1 tsp Chives (Chopped)

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Seared Salmon with Summer Succotash

Seared Salmon with Summer Succotash
Serves 2 People

Items You Will Need
2 Pieces 6-7oz Salmon Filets
¼Cup Pure Olive Oil
1tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
1TBSP Extra Virgin Olive Oil
¼tsp Flakey Sea Salt (Fleur du Sel)

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Grilled Swordfish with Watercress Salad

Grilled Swordfish with Watercress Salad Serves 2 People Items You Will Need 2Pieces          6-7oz Swordfish Filets ¼Cup             Pure Olive Oil 1tsp                Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper) 1TBSP     […]

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Broiled Lobster with Warm Butter and Lemon

Broiled Lobster with Warm Butter and Lemon
Serves 2 People

Items You Will Need
2 Pieces 8oz Lobster Tail
2 TBSP Melted Butter
1/4 tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
1 tsp Chopped Parsley

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Steamed Manila Clams with Chorizo in a Cilantro-Lime Broth

Steamed Manila Clams with Chorizo in a Cilantro-Lime Broth
Serves 2 People

Items You Will Need
1 1/2 Pounds Manila Clam
2 Ounces Olive Oil
1 TBSP Chopped Shallots
2 Ounces White Wine (Dry – NO Chardonnay)
2 Ounces Fresh Lime Juice
2 Ounces Whole Butter (Softened)
1 tsp Chopped Cilantro
1 tsp Chives (Minced)
4 Ounces Chorizo (Mexican Chorizo)
1 TBSP Picked Cilantro Leaves

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Grilled Mahi Mahi with Spiced Black Bean Coulis, Corn Salsa and an Arugula-Radish Salad

Grilled Mahi Mahi with Spiced Black Bean Coulis, Corn Salsa and an Arugula-Radish Salad
Serves 2 People

Items You Will Need
2 Pieces 6-7oz Mahi Mahi Filets
¼ Cup Pure Olive Oil
1 tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)

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Seared Sea Scallop with a Chilled Tomato-Herb Gazpacho

Seared Sea Scallop with a Chilled Tomato-Herb Gazpacho
Serves 2 People

Items You Will Need
2Each Large Sea Scallops
2 TBSP Pure Olive Oil
1tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
1 TBSP Extra Virgin Olive Oil
1 tsp Chives (Chopped)
¼ tsp Flakey Sea Salt (Fleur du Sel)

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Sweet Miso Glazed Black Cod with a Ragout of Edamame and Baby Shiitake Mushrooms

Sweet Miso Glazed Black Cod with a Ragout of Edamame and Baby Shiitake Mushrooms
Serves 2 People

Items You Will Need
2 Pieces 6-7oz Black Cod Fillets
¼ Cup Dark Miso Paste
2 TBSP Brown Sugar
2 Ounces Sake (Dry)
¼ tsp Sea Salt (Flaky Sea Salt or Kosher Salt)

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Olive Oil Poached Whitefish with a Lemon-Tyme Oil

Olive Oil Poached Whitefish with a Lemon-Tyme Oil
Serves 2 People

Items You Will Need
2 Pieces 6-7oz Whitefish Fillets
4 Cups Pure Olive Oil
1 tsp Kosher Salt
2 Sprigs Fresh Thyme

Accompaniments/Garnishes
4 Cups Sauteed Spinach (Olive Oil, S&P Mix and Garlic)
½ Pound Roasted Potatoes (Olive Oil, S&P Mix and Shallots)
2 TBSP Herb Oil (Prepare a Herb Infused Olive Oil)
1 tsp Thyme Leaves
½ tsp Lemon Zest

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Poached Spot Prawns and Roasted Beet Salad

Poached Spot Prawns and Roasted Beet Salad
Serves 2 People

Items You Will Need
1 Pound Spot Prawns
¼ Cup Onions
¼ Cup Celery
¼ Cup Fresh Herbs (Dill, Parsley, Tarragon: Any Soft Herbs will work)
2 Quarts Water
2 Ounces Lemon Juice (Fresh Squeezed)
1 Cup White Wine (Dry: Sauvignon Blanc, Chablis, Etc. NO Chardonnay)
1 TBSP Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)

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