Hawaiian Ahi Tuna Poke

Hawaiian Ahi Tuna Poke

Hawaiian Ahi Tuna Poke
Serves 2

Items You Will Need
4 ounces Anderson Seafoods’ Ahi Tuna Cubes
2 tablespoons chopped green onion
2 teaspoons soy sauce
1/8 to ¼ teaspoon sesame oil
¼ teaspoon chili garlic sauce
¼ teaspoon honey

1 to 2 teaspoons sesame seeds

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Steelhead Trout with Lemon-Pecan Buttered Breadcrumbs

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Steelhead Trout with Lemon-Pecan Buttered Breadcrumbs
Serves 2

Items You Will Need
2 (5-ounce) fillets of Steelhead Trout
2 tablespoons butter
1 teaspoon chopped fresh lemon zest
¼ cup pecans, chopped
½ cup fresh breadcrumbs
salt and freshly ground black pepper.
½ teaspoon Dijon mustard

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Salmon Ceviche-Style with Lime, Dill and Avocado

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Salmon Ceviche-Style with Lime, Dill and Avocado
Serves 4

Items You Will Need
2 (5-ounce) salmon fillets
½ teaspoon finely chopped lime zest
¼ cup fresh lime juice (about 2 limes)
2 tablespoons finely chopped red onion, soaked in water and drained
¼ cup olive oil
¼ teaspoon kosher salt
freshly ground black pepper
1 teaspoon chopped fresh dill
½ avocado, small dice
1 radish, sliced as thin as possible

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Grilled Pepper Crusted Albacore Tuna

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Grilled Pepper Crusted Albacore Tuna
Serves 2

Items You Will Need
2 (5-ounce) fillets of albacore tuna
olive oil
2 tablespoons coarsely ground black pepper
2 teaspoons salt

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Oven Roasted Pacific Rockfish with Leeks, Potatoes and Lemon Mayonnaise

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Oven Roasted Pacific Rockfish with Leeks, Potatoes and Lemon Mayonnaise
Serves 2 People

Items You Will Need
Olive oil
1 tablespoon butter
1 large leek, cleaned, dark green leaves removed, and light green part sliced ½-inch
2 Yukon Gold potatoes, diced ½-inch
2 sprigs fresh thyme
¼ cup white wine

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Seafood Paella

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Seafood Paella
Serves 6 People

Items You Will Need
1 TBSP olive oil
8 to 12 shrimp, peeled and de-veined
6 scallops
salt and freshly ground black pepper
8 ounces fresh chorizo sausage, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
½ red pepper , sliced
½ green pepper, sliced

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Kona Kampachi with Baby Shiitakes and Bok Choy

Kona-Kampachi 2

Kona Kampachi with Baby Shiitakes and Bok Choy
Serves 2 People

Items You Will Need
1 Filet 12oz Kona Kampachi Filet
2 TBSP Sesame Oil / Vegetable Oil Blend (1part Sesame Oil / 2 parts Vegetable Oil)
¼ tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
1 TBSP Sesame Oil / Vegetable Oil Blend (1part Sesame Oil / 2 parts Vegetable Oil)
1 tsp Fresh Ginger (Minced)
1 tsp Chives (Chopped)

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Seared Salmon with Summer Succotash

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Seared Salmon with Summer Succotash
Serves 2 People

Items You Will Need
2 Pieces 6-7oz Salmon Filets
¼Cup Pure Olive Oil
1tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
1TBSP Extra Virgin Olive Oil
¼tsp Flakey Sea Salt (Fleur du Sel)

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Grilled Swordfish with Watercress Salad

Swordfish

Grilled Swordfish with Watercress Salad Serves 2 People Items You Will Need 2Pieces          6-7oz Swordfish Filets ¼Cup             Pure Olive Oil 1tsp                Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper) 1TBSP     […]

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Broiled Lobster with Warm Butter and Lemon

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Broiled Lobster with Warm Butter and Lemon
Serves 2 People

Items You Will Need
2 Pieces 8oz Lobster Tail
2 TBSP Melted Butter
1/4 tsp Salt & Black Pepper Mix (3 parts Kosher Salt / 1 part Black Pepper)
1 tsp Chopped Parsley

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